So this time last year we went from England to The Netherlands on the train through the Chunnel and it was time to move onto my next breakfast of champions - Hagelslag! Heck, I could eat this for breakfast, lunch and dinner! I remember eating this every single time we went to visit my Dad's family in Holland.
I literally squealed when we went to breakfast at the hotel in Amsterdam and I saw the little boxes of chocolate flakes. In my opinion, the flakes are far superior to the chocolate sprinkles.
I thought the little boxes were so cute, that I saved one of them to bring home. I decided to turn it into an ornament for our travel tree. My daughter and I will be going back to Holland this spring, and I can guarantee I'll be eating this every morning for breakfast and bringing home as many boxes as I can fit in my suitcase.
A good cup of tea pairs beautifully with this breakfast.
My first tea today was the Chocolate Caramel Black Tea. I had high expectations for this one after how yummy the chocolate one was. Welp, they should stick to one flavor at a time because this one was meh at best. You really couldn't taste the chocolate or the caramel.
I give it a rating of:
My second tea of the day was Winterapeel, which translates to Winter Apple. This is a winter seasonal tea with apple, cinammon and hibiscus has made another appearance. This was a cozy flavored tea with a subtle taste. It was nice but nothing to write home about. I give this tea a rating of:
Toodles until tomorrow....
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